Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at Carnegie Mellon University in Pittsburgh, PA. In this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large union staff. You will assist in the supervision, preparation,

Clinical Dietitian Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to residents/patients. Ensures satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Promotes a c

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es

Key Responsibilities Responsible for site visits and client retention Assist branches with grand openings Ensure we are compliant with local and national account standards; review corporate compliance reporting Ensure action plans are developed and implemented to improve SSS/control V 9 (food waste, o/s, etc) Develop an account level incremental sales plan with local mana

Summary Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Se

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Are you ready to cultivate culinary magic amidst the beauty of nature? Longwood Gardens invites you to join our esteemed team as a Sous Chef , where you'll play a pivotal role in crafting unforgettable dining experiences that harmonize with the splendor of our botanical paradise. As a Sous Chef at Longwood Gardens, you'll have the opportunity to showcase your creativity,

Morrison Living Morrison Living is hiring immediately for part time FOOD SERVICE WORKER positions. Location Buffalo Valley 889 Fairground Road, Lewisburg, PA 17837 Schedule Part time schedule. 4 00pm 8 00pm, days may vary; rotating weekends and holidays required. More details upon interview. Requirement No previous experience necessary. Willing to train! Pay Rate $13.00 p

Morrison Living Morrison Living is hiring immediately for a full time COOK position. Location Cedarbrook Fountain Hill 724 Delaware Avenue, Fountain Hill, PA 18015 Schedule Full time schedule. 10 30am 7 00pm, days may vary. More details upon interview. Requirement Previous cooking experience is required. Pay Range $18.00 to $20.00 WHAT'S IN IT FOR YOU A fun work environme

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production